Posted by Nick Roster on 6/14/2015 to Production Notes
Nick loves to create in the kitchen, and is constantly thinking of new products we can introduce to you.
We are excited to bring you the first-ever blend of northern Michigan cherries and an Argentinian favorite. Please give a warm welcome to our ChimiCherri™ Sauce.
If you don't know, a chimichurri sauce is an Argentinian pesto made with chopped parsley and a fantastic blend of spices. We infused our ChimiCherri™ Sauce with tart cherry concentrate for a subtle, yet noticeable cherry tang.
Chimichurri is typically used as a steak sauce, but can be used anywhere you might use a pesto.One of Nick's favorites was trying our ChimiCherri™ Sauce on a black bean burger. You could also grill it over chicken or finish a nice piece of salmon with it. Try it as a dipping sauce for bread. Use it in place of pesto on pasta.
Send us a picture of how you use our ChimiCherri™ Sauce, and we will share in on our website, or perhaps in our next newsletter.
Our ChimiCherri™ Sauce is created with a special blend of olive oil and soybean oil so it remains pourable after refrigeration. It is available now in a 12oz bottle in our online store.
Do you still have Cherry Zing?
Janice, yes we do still make Cherry Zing. You can find it on our website at http://www.thecherrystop.com/cherry-zing.html. Enjoy! Jamie